• Accredited by the Chartered Institute of Environmental Health

• Quality course in only ONE day

The course is aimed at all those involved in food handling whether in shops, manufacture or wholesale or as catering distributors etc. anyone involved in handling food in any form should hold this qualification to ensure that they are fully aware of all the essential precautions for operatives involved in this kind of work.

The courses are normally operated in limited groups to provide more personal assistance and guidance and it is structured in a practical and helpful way following the national syllabus set by the C.I.E.H and we are proud to maintain quality courses.

The course is supported by videos and on completion a multi choice examination paper is taken. A formal certificate is posted on later.

Anyone with language difficulties can sometimes be helped as exam papers are available in numerous languages. Please telephone to discuss these requirements before booking.

YOU MUST BRING PROOF OF YOUR IDENTITY WHICH INCLUDES A PHOTOGRAPH

Discount code 1

__Course starts at 0900 hrs and finishes at 1645 hrs approx