FoodHygiene..Options(modularbasictraining)

Accredited by the Chartered Institute of Environmental Health
Module A - Foundation - compulsory first module £49 + VAT plus exam fee 

Food poisoning trends, costs of poor food hygiene, benefits of good food hygiene, food poisoning symptoms and causes, food borne diseases, food poisoning bacteria, bacterial multiplication, types of food poisoning bacteria, contamination and it's prevention,, preventing bacterial growth, temperature control, food preservation and storage, time control, personal cleanliness and protective clothing, handwashing habits, infected food handlers.

Examples of available modules:-
Module B - Cleaning and Disinfection ........ £35 + VAT plus exam fee

Cleaning, disinfection and sterilisation stages and methods of cleaning, cleaning schedules and precautions.
Module C - Food Pests .................................. £35 + VAT plus exam fee                    

Types & problems with food pests, requirements, evidence & the prevention & control of food pests.
Module D - Premises and Equipment .......... £35 + VAT plus exam fee

Design of premises and equipment, structure and equipment, services and facilities associated with premises and equipment
Module E - Food Safety Legislation ............. £35 + VAT plus exam fee

Food Safety Act , Food Safety (General Food Hygiene) Regulations, related regulations, enforcement, due diligence defence and penalties.

Modules F, G, H, I, J, K, and L see below

Attendance and discounts (course booklet available at extra cost)

Module A (9.0 am to 12.45pm) half day

Modules B and C (1.30pm to 4.45pm) half day

Modules D and E (1.30pm to 4.45pm) half day
modules booked as a half day normally £49 + VAT for the half day and £99 + VAT for a full day ( full day includes a buffet lunch). Booking by half or full day reduces the costs of modules.

     Formal Certificates issued by C.I.E.H. for modules achieved (module A must be included)

all courses are subject to our normal terms and conditions on our booking form

course fee correct at the time of issue but please check current prices & availability at time of booking
FoodHygiene..Options(modularbasictraining)

Accredited by the Chartered Institute of Environmental Health

Other available modules are:-

Module F - Hazard Analysis ................... £35.00 + VAT plus exam fee

Module G - Fresh & Frozen Meat Handlg ... £35.00 + VAT plus exam fee

Module H - Poultry: Primary Processing...... £35.00 + VAT plus exam fee

Module I  - Dairy processing: Milk .............. £35.00 + VAT plus exam fee

Module K -Safe Packaging in Glass...............£35.00 + VAT plus exam fee
Completing F,G,H,I,K one one day......................£99 + VAT (includes lunch) plus exam fees

Module J - Conversion / Refresher 1996....... £49.00 + VAT plus exam fee

Module L - Managing Food Safety ............. £49.00 + VAT plus exam fee

"please ask for next available dates.."

Module L (9.0 am to 12.30pm) half day

Modules F,G,H,I and K (9.0am to 4.45pm) all on one day

Module J (9.0 am to 12.30am) half day

Formal Certificates issued by C.I.E.H. for modules achieved (module A must be included)

all courses are subject to our normal terms and conditions on our booking form

course fees correct at the time of issue but please check current prices and available dates at the time of booking - course booklet also available at additional cost.
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